This rustic bread features a blend of nutrient-rich ingredients all carefully selected to provide a balanced and wholesome option for your meals. Made with key gluten-free ingredients, including buckwheat flour, tapioca starch, psyllium husk, and olive oil. This bread is perfect for those with gluten sensitivities, this wholesome bread pairs well with soups, salads, or a spread of avocado or nut butter.
Ingredients: Buckwheat flour, Tapioca starch, Xantham gum, Psyllium husk, Active yeast, Olive oil, Kalamata Olives, Honey, Apple cider vinegar, Salt.
